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Cold Room For Ice Cream Basic Information

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Cold room for ice cream basic information:

  • Cold room size: 5x5x3 m.
  • Cold room inside temperature: -25 C
  • Storage: Ice cream.
  • Project performance: Freezer ice cream to -25 C within 6 hours.

VIETVINH Solution:

  • 150 mm PU panel with 0.5 mm Baosteel two sides color plate.
  • 1.2×2 m Sliding door.
  • 30 HP Bitzer two stages compressor refrigeration unit.
  • Floor: XPS panel floor.
  • Evaporator: Electric heating, Magnesium cabinet.
  • Accessories: Balance window + PVC curtain +Silicon +LED bulbs and etc.

 Advantages for VIETVINH cold room for ice cream:

  • Better insulation panel design, saving 30% power.
  • Powerful refrigeration machine, keep ice cream cooling well.
  • Professional design and guidance by experienced engineer, saving 30% installation cost.

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