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Frozen cold storage
- Best insulation panels to save the operation cost
- Frozen the meat/chicken/other meat in a few hours
- Anti-rust surface material to be used for many years
- Drop from the room temperature to -35°C in a few hours
- Design suitable solution according to your meat storage requirement
- Range we can make: a. -15~-25°C, b. -30~-60°C
Blast freezers and blast chillers: fresh meat→ frozen meat
Low temperature room: frozen meat→ keep frozen
Medium temperature room: frozen meat→ keep frozen for short-term store
2. Panels surface suggestion:
- Seafood cold room: stainless steel / salinization sheet.
- Other meat or vegetable/fruit: color plate steel.
- Other chooses: aluminum/ galvanized
- Special chooses: two different surface materials