Bakery Cold Storage Room

Bakery Cold Storage Room

People gave up their nomadic hunter-gatherer form of life that has lasted for 200,000 years, and passed into a settled-producer life in the Neolithic period 10,000 B.C.

The first residential settlement of the Neolithic period is the triangle between Southeastern Anatolia, northern Syria and the western part of Iran.

The most important archaeological data proving this theory is that the remains of the wheat belonging to 12,000 years ago were found at in the south east of Vietnam.

There are two methods for storing bakery products.When freshly cooked products are demanded all day long, cooling process is performed only to reduce to a temperature enough to delay fermentation in dough. Temperatures of 0 Co to 4,5 °C delays fermentation and dough is stored between 3 days and 3 weeks. After frozen products are deep frozen at -35 °C -40 °C, they are stored at 18 Co. Varied by the ingredients of the products, they can be stored for a year.

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