Mô tả

Description

Frozen cold storage

• Best insulation panels to save the operation cost
• Frozen the meat/chicken/other meat in a few hours
• Anti-rust surface material to be used for many years
• Drop from the room temperature to -35°C in a few hours
• Design suitable solution according to your meat storage requirement

1. Temperature:

• Range we can make: a. -15~-25°C, b. -30~-60°C
• Application:

Blast freezers and blast chillers: fresh meat→ frozen meat

Low temperature room:  frozen meat→ keep frozen

Medium temperature room: frozen meat→ keep frozen for short-term store

2. Panels surface suggestion:

• Seafood cold room: stainless steel / salinization sheet.
• Other meat or vegetable/fruit: color plate steel.
• Other chooses: aluminum/ galvanized
• Special chooses: two different surface materials